Food is a big part of culture in every country, and Saudi Arabia is no exception. The people of Saudi Arabia are known for their hospitality, and when you visit their homes, you will almost always be greeted with delicious traditional dishes. Saudi cuisine is full of rich flavors, aromatic spices, and meals that bring families together. Let’s take a look at five of the most popular foods Saudis love.

1. Kabsa – The National Dish

Kabsa is often called the heart of Saudi cuisine. It is a rice-based dish cooked with chicken, lamb, or sometimes even fish. The rice is flavored with a mix of spices such as cardamom, cloves, cinnamon, and black lime, giving it a unique aroma and taste. What makes Kabsa special is that it’s not just food, but a meal that symbolizes sharing and family gatherings. It is usually served on a large platter, and everyone eats together. For Saudis, Kabsa is more than just a dish—it’s a tradition.

2. Mandi – The Smoky Delight

Another rice and meat dish that Saudis enjoy is Mandi. It is similar to Kabsa but prepared in a different way. Traditionally, the meat is cooked underground in a special clay oven, which gives it a smoky and tender flavor. The rice absorbs the juices of the meat, making every bite rich and satisfying. Mandi is especially popular in the southern parts of Saudi Arabia, but you can find it in restaurants all over the country. Many people consider Mandi a celebration food, often enjoyed during weddings, Eid, and other special events.

3. Jareesh – A Taste of Tradition

Jareesh is one of the oldest traditional Saudi dishes. It is made from crushed wheat that is slow-cooked with chicken, meat, or sometimes just flavored with milk or yogurt. The texture is creamy and soft, almost like porridge, but with a savory taste. For many Saudis, Jareesh is a comfort food that reminds them of home and family. It is often served during the holy month of Ramadan and on special occasions, making it a dish close to the hearts of many people.

4. Shawarma – The Street Food Favorite

Shawarma may not have originated in Saudi Arabia, but it has definitely become one of the country’s favorite foods. You will find Shawarma stalls on almost every corner in Saudi cities. It is made by roasting thin slices of chicken or beef on a vertical spit, then wrapping them in flatbread with garlic sauce, pickles, and fries. Shawarma is quick, delicious, and affordable, which makes it loved by both young and old. It’s the go-to snack for many Saudis when they’re out shopping, meeting friends, or just craving something tasty.

5. Mutabbaq – The Savory Pancake

Mutabbaq is a stuffed flatbread or pancake that is crispy on the outside and soft on the inside. It is usually filled with a mixture of spiced ground meat, eggs, and vegetables. Some versions are spicy, while others are mild, depending on taste. Mutabbaq is commonly sold in street markets and small food stalls, especially in the evenings. It’s a popular snack during Ramadan when people break their fast. The combination of flavors and textures makes Mutabbaq an unforgettable treat.

Conclusion

Saudi cuisine is rich, flavorful, and deeply connected to tradition. From the national pride of Kabsa to the street food delight of Shawarma, each dish tells a story of culture, hospitality, and love for good food. Whether it’s a family gathering, a festive occasion, or just a casual evening, food is always at the center of Saudi life. And these five dishes are proof of how much Saudis value taste, tradition, and togetherness.